Project Description


Grape Harvest (10 hours)

10 hours | Coach needed

We welcome our guests with a glass of ‘Pálinka’ and music, and after a toast, everyone is given a bucket and a pair of shears and the harvest begins. The guests harvest, then crush and press the grapes and taste the fresh grape juice. The harvest is followed by a wine tasting, and then by lunch or dinner with gypsy music. The guests are involved in the harvest, if they like to participate any labour